Pepe Suites is a dynamic and inclusive workplace that values innovation, teamwork, and personal growth. We foster a supportive environment where employees are encouraged to take initiative, explore new ideas, and develop their skills. With a commitment to professional development, Pepe Suites offers opportunities for learning, mentorship, and career advancement. Our team-driven culture, coupled with a focus on work-life balance, makes Pepe Suites a place where individuals can thrive both personally and professionally. Join us to be part of a vibrant community where your contributions are valued, and your career can flourish.

We are recruiting to fill the position below:

Job Title: Chef & Cook

Location: Abijoh GRA, Lagos

Employment Type: Full-time

Job Summary

  • We are seeking a highly skilled and creative Hotel Chef to join our culinary team.
  • The ideal candidate will have extensive experience in preparing both local and continental dishes, demonstrating a strong understanding of regional and international flavors.
  • This role requires exceptional culinary skills, leadership abilities, and a passion for creating memorable dining experiences for our guests.

Key Responsibilities

Menu Development:

  • Design and develop innovative menus featuring local and continental dishes that align with the hotel’s brand and guest preferences.
  • Create seasonal menus that showcase fresh, high-quality ingredients and reflect current culinary trends.

Food Preparation and Presentation:

  • Oversee the preparation and presentation of all dishes, ensuring high standards of taste, texture, and visual appeal.
  • Maintain consistency in food quality and presentation, adhering to established recipes and techniques.

Guest Interaction:

  • Engage with guests to understand their preferences and dietary restrictions, providing personalized recommendations and accommodating special requests.
  • Address guest feedback and concerns promptly and professionally, making adjustments to improve overall dining satisfaction.

Operational Efficiency:

  • Oversee kitchen operations, including food preparation, plating, and service, ensuring timely and efficient delivery of orders.
  • Implement and maintain standard operating procedures for kitchen operations, including mise en place and kitchen organization.

Ingredient Management:

  • Source and select premium ingredients from local and international suppliers, ensuring freshness and quality.
  • Manage inventory levels and order supplies as needed, while minimizing waste and controlling food costs.

Team Leadership:

  • Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
  • Foster a positive and collaborative work environment, encouraging teamwork and professional development.

Quality Control and Safety:

  • Ensure compliance with food safety regulations, sanitation standards, and health and safety procedures.
  • Conduct regular inspections of kitchen equipment and facilities to maintain cleanliness and functionality.

Qualifications

  • Proven experience as a Chef or in a similar role, with a focus on local and continental cuisine.
  • Culinary degree or equivalent certification preferred.
  • Ability to work under pressure in a fast-paced environment.
  • Creative and innovative approach to menu design and food presentation.
  • Familiarity with food safety and sanitation regulations.
  • Extensive knowledge of local and international culinary techniques, ingredients, and trends.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.

Physical Requirements:

  • Must be able to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

  • Competitive salary based on experience (N200,000 Monthly).
  • Paid vacation and holidays.
  • Opportunities for career growth and professional development.

 

How to Apply

Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.

Application Deadline  10th October, 2024.


By NJ

Leave a Reply

Your email address will not be published. Required fields are marked *