LSG Sky Chefs Nigeria is a company with strong and solid growth and being part of a group which is the world’s largest provider of Inflight-services.

We are recruiting to fill the position below:

Job Title: Comis Chef

Location: Lagos

Employment Type: Full-time

Job Description

  • We are looking for a Chef to join our team and prepare delicious meals for our customers.
  • The incumbent will be responsible for studying recipes, setting up menus and preparing high-quality dishes.You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.


  • Ensure food is prepared in line with standard recipe cards.
  • Preparation lists are completed in a timely manner.
  • Mise en place to be completed as outlined in the kitchen operation handbook.
  • Finished plates served in line with guidelines set out in the standard recipe cards.
  • Meals are served within reasonable timeframes.
  • Always maintain good personal hygiene.
  • Always maintain a clean workstation.
  • Greet and provide a high level of customer service to members, guests, visitors, and fellow employees.
  • Effectively manage all complaints.
  • Adhere to the weekly staff rota and ensuring punctuality.
  • Adhere to all staff and company policies.
  • Actively participate in training related to role.
  • Receive and store all food as outlined by company and airlines.
  • Always portion, plate, and serve food according to hygiene and safety principles and procedures in a time-efficient manner.
  • Ensure no cross-contamination occurs within the kitchen.
  • Ensure kitchen is cleaned at the end of service periods.
  • Report any shortages in stock to appropriate employees.


  • At least 3-5 years of experience cooking in a high-volume institutional catering environment preferred.
  • Culinary degree or cooking certification preferred.
  • Must have demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout.
  • Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment and machinery.
  • Knowledge of proper sanitation of workstation.
  • Full compliance with all LSG rules and processes.
  • Flexibility and the ability to react to changing priorities.
  • Good communication and interpersonal skills.
  • Strong organizational skills.
  • Ability to prepare entrees for all airlines.
  • Understanding of various cooking techniques.
  • Ability to understand and complete recipes.
  • Understanding of HACCP compliance.


N142,313.00 / Month


  • Transport Allowance- N20,000
  • Daily meals- two meals per shift/duty
  • Health insurance
  • Pension
  • 13th-month salary
  • Group Life Insurance.


How to Apply

Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job title as the subject of the email

Application Deadline 5th July, 2024.


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