Pepe Suites is a dynamic and inclusive workplace that values innovation, teamwork, and personal growth. We foster a supportive environment where employees are encouraged to take initiative, explore new ideas, and develop their skills. With a commitment to professional development, Pepe Suites offers opportunities for learning, mentorship, and career advancement. Our team-driven culture, coupled with a focus on work-life balance, makes Pepe Suites a place where individuals can thrive both personally and professionally. Join us to be part of a vibrant community where your contributions are valued, and your career can flourish.
We are recruiting to fill the position below:
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Job Title: Kitchen Assistant / Steward
Location: Abijoh GRA, Lagos
Employment Type: Full-time
Job Description
- The Hotel Kitchen Assistant is responsible for supporting the kitchen team in the preparation and presentation of food.
- This role involves maintaining cleanliness and organization in the kitchen, assisting with food preparation, and ensuring all kitchen equipment is functioning properly.
- The ideal candidate will have a strong work ethic, attention to detail, and a passion for food service.
Key Responsibilities
Inventory Management:
- Assist with inventory checks and stock rotation.
- Ensure that ingredients and supplies are stored properly and used within their shelf life.
Compliance:
- Adhere to all health and safety regulations, including proper handling and storage of food items.
- Follow all sanitation and food safety guidelines to ensure a safe working environment.
Team Support:
- Collaborate with kitchen staff to ensure timely and efficient meal preparation.
- Support other kitchen team members as needed, including during busy service periods.
Food Preparation:
- Assist in the preparation of ingredients for cooking, including chopping vegetables, measuring ingredients, and mixing.
- Follow recipes and instructions provided by the Head Chef or Sous Chef.
- Ensure food is prepared according to safety and hygiene standards.
Kitchen Maintenance:
- Maintain a clean and organized kitchen workspace.
- Wash and sanitize kitchen utensils, dishes, and equipment.
- Properly dispose of waste and ensure garbage bins are emptied regularly.
Equipment Management:
- Operate and maintain kitchen equipment such as mixers, slicers, and ovens.
- Report any equipment malfunctions or maintenance needs to the Head Chef or Kitchen Manager.
Qualifications
- Previous experience in a kitchen environment is preferred but not required.
- Strong communication skills and a team-oriented attitude.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
Physical Requirements:
- Ability to stand for long periods and lift up to 50 pounds.
- Capability to work in a hot and busy environment.
Work Environment:
- Fast-paced kitchen environment with frequent noise and activity.
- Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals.
Remuneration
- Salary: N80,000 Monthly (Competitive salary)
- Benefits may include: paid time off, and opportunities for career advancement within the hotel.
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How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email
Application Deadline 10th October, 2024.