Quality Foods Africa Group is a fast-growing food business with a pan-African ambition. Founded and controlled by experienced investors and F&B operators, our mission is to provide global standards of dining experience, hygiene, and first-class service to consumers in Africa. We are assembling a diversified portfolio of internationally proven, leading quick service restaurant brands for roll-out across the continent. Our vision is to become one of Africa’s largest and most successful multi-brand franchise operators.
We are recruiting to fill the position below:
Job Title: Pastry Chef
Location: Abuja (FCT)
Employment Type: Full-time
Role Description
- This is a full-time on-site role for a Pastry Chef at Quality Foods Africa Group located in Abuja.
- The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills.
- The Pastry Chef will collaborate with the kitchen team to create and execute pastry dishes, desserts, and baked goods.
Qualifications
- Culinary Degree or certification is a plus
- Bakery and Baking skills
- Knowledge of food safety and sanitation regulations
- Attention to detail and creativity
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills.
- Food Preparation and Cooking skills
- Culinary Skills
- Experience in creating pastry dishes, desserts, and baked goods
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How to Apply
Interested and qualified candidates should send their CV to: [email protected]  using the Job Title as the subject of the mail.
Application Deadline 31st December, 2024.