Pepe Suites is a dynamic and inclusive workplace that values innovation, teamwork, and personal growth. We foster a supportive environment where employees are encouraged to take initiative, explore new ideas, and develop their skills. With a commitment to professional development, Pepe Suites offers opportunities for learning, mentorship, and career advancement. Our team-driven culture, coupled with a focus on work-life balance, makes Pepe Suites a place where individuals can thrive both personally and professionally. Join us to be part of a vibrant community where your contributions are valued, and your career can flourish.
We are recruiting to fill the position below:
Job Title: Bartender
Location: Abijoh GRA, Lagos
Employment Type: Full-time
Job Summary
- The Bartender will provide exceptional service by preparing and serving beverages in a friendly, efficient, and professional manner.
- The Bartender will be knowledgeable about cocktail recipes, drink presentations, and the overall guest experience, ensuring that patrons enjoy their time at the bar.
- This role also includes managing inventory, maintaining cleanliness, and complying with all health and safety regulations.
- The ideal candidate will be personable, attentive, and passionate about creating memorable experiences for hotel guests.
Key Responsibilities
Beverage Preparation and Service:
- Prepare and serve alcoholic and non-alcoholic beverages including cocktails, wines, spirits, and beers according to hotel and industry standards.
- Customize drinks based on guest preferences and provide recommendations for wines, cocktails, and spirits.
- Monitor customer alcohol consumption and ensure responsible service of alcohol, adhering to local laws and hotel policies.
- Process guest orders efficiently and accurately in a high-volume setting while maintaining exceptional customer service.
Guest Interaction:
- Greet and interact with guests in a warm, friendly, and professional manner.
- Provide knowledgeable drink recommendations based on guest preferences and tastes.
- Ensure guests have a positive experience, addressing any issues or special requests promptly.
- Maintain a clean and organized bar area during and after service, ensuring all areas meet health and safety standards.
Inventory Management:
- Restock bar supplies including liquor, mixers, ice, and garnishes to ensure efficient service.
- Conduct regular inventory checks to monitor stock levels, reduce wastage, and manage par levels.
- Communicate inventory needs to the bar manager for reordering as necessary.
- Report breakages, shortages, or issues with stock to the bar manager.
General Support:
- Assist with bar set-up, closing, and cleaning duties, ensuring that all areas are well-maintained.
- Support bar and restaurant staff by assisting in training new employees and providing knowledge of drink specials.
- Attend staff meetings and trainings as required to stay updated on hotel policies, new drink recipes, and service standards.
- Collaborate with other departments, such as food and beverage, front desk, and events, to ensure seamless guest service.
Compliance and Safety:
- Adhere to all safety and sanitation policies related to food and beverage handling, ensuring compliance with local health regulations.
- Follow all hotel policies and procedures regarding cash handling, payment transactions, and security.
- Maintain awareness of hotel emergency procedures and act accordingly when necessary.
- Ensure compliance with liquor licensing laws and hotel policies concerning the sale and service of alcohol.
Qualifications and Skills
- Proven experience as a bartender in a similar environment, preferably in a hotel or upscale establishment.
- Strong knowledge of mixology, including cocktail recipes, wine, beer, and spirits.
- Excellent customer service skills with a friendly, approachable demeanor.
- Basic math skills for handling payments and processing transactions accurately.
- Knowledge of health and safety regulations regarding alcohol service and food handling.
- Must be able to stand for extended periods of time and lift heavy objects (e.g., kegs, cases of liquor).
- Certification in responsible beverage service (e.g., TIPS, RBS) is a plus.
- Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
- Strong communication and interpersonal skills to interact effectively with guests and team members.
Working Conditions:
- Shifts may include evenings, weekends, and holidays depending on hotel occupancy and events.
- Work is performed in a hotel bar setting with exposure to noise, standing for long periods, and handling hot/cold beverages.
- May require carrying heavy items such as bar equipment and liquor crates.
Benefits
- Salary: N80,000 Monthly.
- Competitive salary
- paid time off, and opportunities for career advancement within the hotel.
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How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail
Application Deadline 10th October, 2024.